Terrifying Foods of the World (27 photos)

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Some foods are not meant to be eaten, yet in some places it is considered a delicacy.

Blood Soup, soup make from ducks blood

Baby mice wine

Balut, half fertilized duck or chicken egg

Bat soup

Birds nest soup

Mongolian boodog is a goat or a marmot from inside out. Thats right, the animal is cooked in its own skin.

Fried cow brain sandwich

Casu Marzu, or maggot cheese. It is consumed while the living beings inside it are still alive.

Caterpillar fungus

Century Egg, made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, lime, and rice straw for several weeks to several months, depending on the method of processing.

Cobra heart

Dog meat

Escamoles are made from the eggs of giant black ants.

Fried tarantulas

Fugu or poisonous puffer fish can only be prepared by expert chefs due to the fact that if prepared wrong, well, it could kill you.

Deep fried bugs

Hakarl, fermented shark

Human placenta

Kopi Luwak is coffee made out of the excrements of a creature that resembles a cat, called the Luwak.

Kumis consists of fermented mare milk. Because a female horses milk contains more sugars than the fermented cows or goats milk, kumis has a higher, though still mild, alcohol content.

Read the label

Pacha, sheeps head

Rats

Rocky Mountain Oysters, protip they’re really bull testicles

Snake and scorpion wine

Tuna eye

The Big Mac meal, mostly cow fat, sugar, and ammonia soaked pink slime
source

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